This blonde ale has soft malty sweetness with character, including honey and crystal 80 malts. Gorges Blonde is balanced with moderate citrus hop flavor and a medium body. Very approachable, especially after a hike through The Gorge Metro Park.
Named after two brothers with the same name. Hey Jon, Hey Jon dominates with the aroma of tropical fruit. Loads of Centennial Hops pair well with the complex hop bitterness and Pale Ale /Crystal 40 backbone. We hope this Double IPA greets you as it does with our family; Hey Jon, Hey Jon!
The composition of chocolate, nutty, toasted, and just a smidge of roasted malts are paired with low fruity esters and a powerful body to make this brown ale smooth, real smooth. The complementary tropical fruit from the hops pairs well to create a beer you want to drink any time, any day.
Brewed with a hefty amount of Interrobang beans, a pour over espresso blend from Akron Coffee Roasters. Dark chocolate, toasted nuts… roasty, toasty, and robust.
HiHazyHO is juicy, dank, and full of complex flavor balanced with a fruity resinous aroma. This beer has loads of citra and simcoe hops that give way to intense berry and orange aroma. The flavor picks up complexity from Pilsner malt and oats, giving it a slight haziness. Mimicking New England IPA water chemistry, a juicy balance fulfills this enjoyable beer.
Low grainy sweetness from Swaen Pilsner malt with slight flowery German Blanc hops. Crisp, Clean, smashable!
This ESB was brewed to e easy drinking. With a mild aroma of floral and earthy notes followed y a medium caramel finish of crystal malts, this classic English beer hits the spot.
The American Wheat Beer begins with a low bready aroma and has a slight floral finish. The yellow hazy appearance is from the traditional German style yeats…but with less yeast character; hence “American style.” The clean fermentation is displayed as a refreshing, yet complex. Slight sweetness, low bitterness, and crisp. Enjoy!
The HiHO Harvest Ale is what it is…an all Ohio harvest beer. The grain profile consists of Ohio Pale Ale malt from Haus Malts in Cleveland. Roasted pumpkins and squash from Grandpops Hops (Marysville, Ohio) were added in the mash to produce a real nice full-body, mouthfeel, and color. We also used loads of fresh Centennial hops, Walnut Syrup, and Maple Syrup also from Grandpops Hops. We hope that you enjoy this true, earthy, fall harvest ale.