POSTED 9/3/2024

We are HIRING!

Kitchen Team Member - Pizza/Prep cook

Job Summary:  

HiHO Brewing Co. is looking for a hard working, detail oriented individual to join our kitchen team. Must have a passion for cooking and pride themselves in serving high quality food efficiently with great presentation. Looking for a team player with a positive customer service approach and a commitment to follow all food service safety guidelines. 

Current Hours Available: 

Wednesday 2-CL

Thursday 2-CL

Friday 9-5 / 2-CL

Saturday 9-5 / 2-CL 

Sunday 9-3 / 2-CL 

Kitchen Hours of Operation*:

Wednesday & Thursday 3pm-9pm

Friday & Saturday 12-9pm

Sunday 12-6pm

*Shifts worked during hours of service include tips.

Ability to work other planned shifts (or as requested to cover if available) and work planned special events.  

HiHO offers PTO to full time employees (30+ hours/week), has a matching 401K for all employees who are eligible, and gives great employee discounts. HiHO also offers a healthcare stipend up to $200/month for employees who purchase their own healthcare coverage.

The kitchen at HiHO does not have fryers, grills or microwaves, and is very clean. Items are made with real ingredients from scratch.


Responsibilities

  • Prep/ set up all needed ingredients and equipment at work stations

  • Assemble food items as directed to keep consistency and presentation/cleanliness standards

  • Ensure plated presentation and cleanliness

  • Deliver plated food to customers with a smile, identify each item and answer questions

  • Assist in clearing taproom of plates, trays and utensils

  • Follow opening and closing checklists, including taking out the trash, mopping the kitchen, and other light cleaning, and routine deep cleaning

  • Wash kitchen dishes 

  • Maintain a clean, sanitized, and organized workspace 

  • Monitor and maintain temperatures in coolers and in heated food

  • Properly store, label, and rotate food items per health code and HiHO’s standards

  • Ability to problem solve when needed and bring up issues with suggestions/ideas to management- having a respectful working environment 

  • Help others and have a positive service oriented approach with all teammates

  • Perform other duties as assigned

These tasks may develop and evolve as the kitchen grows and changes

Qualifications

  • Ability to follow all sanitation procedures set by the state and HiHO guidelines

  • Team oriented with positive attitude, solution focused approach and desire to help others 

  • Effective communication and customer service skills

  • High school diploma or equivalent; professional training is a plus

  • Knowledge of health and kitchen safety rules 

  • Level 1 food safety certificate is desired, can also be obtained after hire

  • 18+ 21+ preferred


Physical Requirements:

  • Stand and walk for long periods of time (6-8 hours)

  • Frequently lift up to 35 lbs., reach, bend, carry and pick up items

  • Work in close quarters with others

  • Neat and clean personal appearance to ensure positive customer experience following all health guidelines


To Apply:

If you want to join our HiHO team, please email resume and cover letter to ali@hihobrewingco.com